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Thursday, January 23, 2014

Download Spider Murphy's Tattoo Flash II - A Secret Language for Today and TomorrowBy Paul Dobleman, Heather Bailey, Bryan Randolph, Jeremy Kimze

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  • Sales Rank: #3594060 in Books
  • Published on: 2014
  • Binding: Hardcover

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Tuesday, January 14, 2014

Download Ebook Children of Divorce: Empirical Perspective on AdjustmentBy Sharlene A. Wolchik

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  • Sales Rank: #13008153 in Books
  • Brand: Brand: Gardner Pr
  • Published on: 1988-10
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.75" h x 6.75" w x 1.25" l,
  • Binding: Hardcover
  • 356 pages
Features
  • Used Book in Good Condition

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Saturday, January 11, 2014

Download The Science of Clays: Applications in Industry, Engineering, and EnvironmentBy Swapna Mukherjee

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This book is an attempt to provide a comprehensive and coherent description of three widely separated aspects of clays: the science of clays; the industrial uses of clays; and the role of clays in the environment. Most of the existing literature lacks such an integrated study and this work endeavours to fill that gap.
An exhaustive account of the science of clays is presented in Part I of the book, which includes the classification, origin and evolution, composition and internal structure, chemical and physical properties of clays; soil mechanics; and  analytical techniques for determining clay constituents. Part II provides a comprehensive description of the applications of clays and their derivatives in various industries, while Part III describes the role of clays in the environment; the pollution caused by clay minerals; and the application of clays in order to prevent environmental hazards.
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  • Sales Rank: #4707221 in Books
  • Brand: Brand: Springer
  • Published on: 2013-07-23
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.16" h x .88" w x 6.85" l, 1.87 pounds
  • Binding: Hardcover
  • 335 pages
Features
  • Used Book in Good Condition

From the Back Cover
Materials scientific, industrial and environmental aspects of clay within two covers

Lucid explanation for classification, origin, composition, structure and property of clay

Exhaustive description of applications of clays in industries

Comprehensive discussion of the environmental aspects of clay

Worked out questions/problems and excercises at the end of each section

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Sunday, January 5, 2014

Free Download How Baking Works: Exploring the Fundamentals of Baking Science, 3rd EditionBy Paula I. Figoni

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How Baking Works: Exploring the Fundamentals of Baking Science, 3rd EditionBy Paula I. Figoni

An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and hows of every chemical reaction, essential ingredient, and technique, revealing the complex mysteries of bread loaves, pastries, and everything in between. Among other additions, How Baking Works, Third Edition includes an all-new chapter on baking for health and wellness, with detailed information on using whole grains, allergy-free baking, and reducing salt, sugar, and fat in a variety of baked goods. This detailed and informative guide features: An introduction to the major ingredient groups, including sweeteners, fats, milk, and leavening agents, and how each affects finished baked goods Practical exercises and experiments that vividly illustrate how different ingredients function Photographs and illustrations that show the science of baking at work End-of-chapter discussion and review questions that reinforce key concepts and test learning For both practicing and future bakers and pastry chefs, How Baking Works, Third Edition offers an unrivaled hands-on learning experience.

  • Sales Rank: #565309 in eBooks
  • Published on: 2010-10-22
  • Released on: 2015-04-23
  • Format: Kindle eBook

From the Back Cover

An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop

The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and hows of every chemical reaction, essential ingredient, and technique, revealing the complex mysteries of bread loaves, pastries, and everything in between. Among other additions, How Baking Works, Third Edition includes an all-new chapter on baking for health and wellness, with detailed information on using whole grains, allergy-free baking, and reducing salt, sugar, and fat in a variety of baked goods. This detailed and informative guide features:

  • An introduction to the major ingredient groups, including sweeteners, fats, milk, and leavening agents, and how each affects finished baked goods

  • Practical exercises and experiments that vividly illustrate how different ingredients function

  • Photographs and illustrations that show the science of baking at work

  • End-of-chapter discussion and review questions that reinforce key concepts and test learning

For both practicing and future bakers and pastry chefs, How Baking Works, Third Edition offers an unrivaled hands-on learning experience.

About the Author

Paula Figoni is a food scientist and associate professor at the International Baking and Pastry Institute in the College of Culinary Arts at Johnson & Wales University in Providence, Rhode Island. She has more than ten years of experience in product development and food science at The Pillsbury Company and Ocean Spray Cranberries, Inc.

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Saturday, January 4, 2014

PDF Download Electric Circuit Analysis

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Electric Circuit Analysis

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Electric Circuit Analysis

From the Publisher

Long known for its student-friendly approach, the revision of this best–selling book thoroughly covers the fundamentals of circuit theory from both a time–domain and frequency–domain point of view. The third edition of this popular and comprehensive text has been fully updated and modernized to reflect current approaches to the course. It includes a greater emphasis on design, SPICE, and op–amps, so as to better reflect the recent developments in the study of linear circuits. This text provides the student with a solid foundation for future studies in any branch of electrical engineering.

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From the Back Cover

The revision of this best–selling book thoroughly covers the fundamentals of circuit theory from both a time–domain and frequency–domain point of view. The third edition of this popular and comprehensive book has been fully updated and modernized to reflect current approaches to the course. It includes a greater emphasis on design, SPICE, and op–amps, so as to better reflect the recent developments in the study of linear circuits.

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Product details

Hardcover: 848 pages

Publisher: Wiley; 3 edition (January 15, 1997)

Language: English

ISBN-10: 0132524791

ISBN-13: 978-0132524797

Product Dimensions:

9.6 x 8.2 x 1.4 inches

Shipping Weight: 3.6 pounds (View shipping rates and policies)

Average Customer Review:

3.1 out of 5 stars

9 customer reviews

Amazon Best Sellers Rank:

#1,492,926 in Books (See Top 100 in Books)

Literally. In a normal textbook if you don't understand a problem you can go back to the section lessons and you'd at least be able to work around it. This book? Nah. Lessons don't take you anywhere when doing problems. A normal human being would not buy this book seeing that it has such low ratings, so chances are you'd be getting this book for a class. Hope that your professor is good and attend lectures because this book ain't gonna help you if you plan to self-study.

Needed for a class, got for a good price, bland read but kind of expected that

goos supplementary book

This book is useful in the sense that the professor may assign questions from the book so you'll need it to know what the questions are. Aside from that you are better served googling the information. Would only recommend this book to someone that needs to buy it for a class. Even then your getting ripped off. Tried to give the book 0 stars but apparently you need to give it at least one.

Great resource for my circuits and electronics class.

I agree with all the other reviewers that do not care for this book. For me, the most egregious example of this book's poor quality are the mere three paragraphs afforded to the discussion of phase shift through a circuit on pp 561-562.It it utterly farcical that a college level textbook would devote so little space to the discussion of an absolutely fundamental part of circuit analysis. For many years I have wondered why my circuit analysis skills lagged those of my peers. I feel a large portion of that deficiency is probably because I had to endure this text through a two semester sequence of circuit analysis courses.

This book skims over topics without a good insight over what is being discussed. The reading is quite difficult to grasp without a sufficient background in mathematics, like trigonometry or linear algebra. I found numerous mistakes and errors when doing problems, and the context of the book does not prepare the reader for some of the more complex problems that are given at the end of the chapter. The questions on the back do not start off with simple problems, and are usually found within the range of medium to very hard. I recommend buying another book, and coming back to this one just to do the problems.

I agree with the other reviewer's on here. This book is horrible. Especially for an entry-level EE class. I don't understand how the book has questions at the end of a chapter that cannot be solved with any of the info provided in the chapter. I thought questions were supposed to test your reading? If you have to consult a TA or the internet to answer the question, than the authors do not understand the basic concepts of writing a textbook.

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